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	1.	Transgenic wheat, barley and oats : production and characterization protocols / edited by Huw D. Jones and Peter R. Shewry. by Jones, Huw D Shewry, P. R. (Peter R.) Series: Methods in molecular biology (Clifton, N.J.) ; v. 478. \| Springer protocols (Series) Material type: Text; Format: available online ; Literary form: Not fiction Publication details: New York, NY : Humana Press, ©2009 Online resources: Click here to access online Availability: Items available for loan: e-Library (1). Place hold
	2.	Wheat gluten [electronic resource] / edited by Peter R. Shewry, Arthur S. Tatham. by International Workshop Gluten (7th : 2000 : Bristol, England) Shewry, P. R. (Peter R.) Tatham, Arthur S Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 261. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2000 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	3.	Elastomeric proteins : structures, biomechanical properties, and biological roles / edited by Peter R. Shewry, Arthur S. Tatham, Allen J. Bailey. by Shewry, P. R. (Peter R.) Tatham, Arthur S Bailey, Allen J Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Cambridge, UK ; New York, NY : Cambridge University Press, 2003 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold

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