Eat local, taste global : how ethnocultural food reaches our tables / Glen C. Filson and Bamidele Adekunle.

By:

Filson, Glen C, 1947- [author.]

Contributor(s):

Adekunle, Bamidele [author.]

Material type: Text

TextSeries: Book collections on Project MUSEPublisher: Waterloo, Ontario : Wilfrid Laurier University Press, [2017]Description: 1 online resource (x, 190 pages) : illustrationsContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781771123143
1771123141
9781771123150
177112315X

Related works:

Container of (work): Filson, Glen C., 1947- Political economy of ethnocultural vegetables in Canada
Container of (work): Adekunle, Bamidele. Greater Toronto Area preferences for ethnocultural vegetables

Subject(s):

Genre/Form:

Electronic books.

Additional physical formats: Eat local, taste global.:DDC classification:

338.1/9713541 23

LOC classification:

HD9333.C23 O64 2017eb
HD9333.C2 F55 2017eb

Other classification:

cci1icc
coll13

Online resources:

EBSCOhost

Contents:

The political economy of ethnocultural vegetables in Canada / Glen C. Filson -- Greater Toronto Area preferences for ethnocultural vegetables / Bamidele Adekunle, Glen Filson, Sridharan Sethuratnam, and Dario Cidro -- Ethnocultural vegetable value chain analysis / Yasantha Nawaratne, Glen C. Filson, and Bamidele Adekunle -- Consumption of culturally appropriate foods : the impact of globalization, immigration, and the retail market structure / Christine Kajumba, Glen Filson, and Bamidele Adekunle -- Are Ontario farmers' markets sufficiently inclusive? / Frances Dietrich-O'Connor, Bamidele Adekunle, and Glen C. Filson -- Community shared agriculture and its impacts on culturally appropriate food availability / Monika Korzun, Bamidele Adekunle, and Glen C. Filson -- Growing and consuming our way to a healthier people and economy / Glen C. Filson and Bamidele Adekunle.

Summary: "Eat Local, Taste Global: How Ethnocultural Food Reaches Our Tables shows how the demand for ethnocultural vegetables on the part of Toronto's South Asian, Chinese, and Afro-Caribbean Canadians is at odds with the corporate food regime. How does that regime affect the local food movement and ethnic groups' access to their preferred foods? This book addresses that question and suggests that the protection of ethnic and national food security and sovereignty strengthens immigrant integration while producing healthy crossover effects for other Canadians."-- From publisher's website.

Holdings ( 1 )
Title notes ( 4 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
eBook	e-Library	EBSCO Social Science		Available

Total holds: 0

Includes bibliographical references and index.

"Eat Local, Taste Global: How Ethnocultural Food Reaches Our Tables shows how the demand for ethnocultural vegetables on the part of Toronto's South Asian, Chinese, and Afro-Caribbean Canadians is at odds with the corporate food regime. How does that regime affect the local food movement and ethnic groups' access to their preferred foods? This book addresses that question and suggests that the protection of ethnic and national food security and sovereignty strengthens immigrant integration while producing healthy crossover effects for other Canadians."-- From publisher's website.

Master record variable field(s) change: 050