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Supercritical Fluid Chromatography : Volume 1 / Gérard Rossé. by
- Anta, Cristina
- Barhate, Chandan L
- Belvo, Matthew
- Berger, Terry A
- Burnett, John
- Castle, Thomas
- Collier, Steven M
- de la Puente, María Luz
- Desfontaine, Vincent
- Francotte, Eric R
- Guillarme, Davy
- Hill, Jason F
- Jordan, Erin E
- Kaerner, Andreas
- Kuuranne, Tiia
- Lesellier, Eric
- Lopez, Pilar
- Marin, Arancha Sonia
- Marziale, Alexander
- Nicoli, Raul
- Perun, Thomas
- Rivera, Alfonso
- Rossé, Gérard [editor.]
- Searle, Philip A
- Seest, Eric
- Tarafder, Abhijit
- Veuthey, Jean-Luc
- West, Caroline
- White, Craig
Series: De Gruyter Textbook
Material type: Text; Format:
available online
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Berlin ; Boston : De Gruyter, [2018]Copyright date: ©2019
Availability: Items available for loan: e-Library (1).
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Supercritical Fluid Chromatography : Volume 2 / Gérard Rossé. by
- Barhate, Chandan L
- Donato, Paola
- Dugo, Paola
- Ekhlassi, Paddi
- Khalikova, Maria
- Lipka, Emmanuelle
- Marziale, Alexander
- Mondello, Luigi
- Nováková, Lucie
- Plachká, Kateřina
- Rossé, Gérard [editor.]
- Santerre, Cyrille
- Sciarrone, Danilo
- Searle, Philip A
- Speybrouck, David
- Švec, František
- Touboul, David
- Zheng, Lu
Series: De Gruyter Textbook
Material type: Text; Format:
available online
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Berlin ; Boston : De Gruyter, [2018]Copyright date: ©2019
Availability: Items available for loan: e-Library (1).
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CHROMATOGRAPHY IN FOOD SCIENCE AND TECHNOLOGY. by
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publication details: [Place of publication not identified] : ARCLER Press, 2019
Availability: Items available for loan: e-Library (1).
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