Research studies on tourism and environment / editors, Jose Mondejar-Jimenez, Guido Ferrari, Manuel Vargas-Vargas.
Material type:
TextSeries: Tourism and hospitality development and management | Environmental science, engineering and technology seriesPublisher: New York : Nova Science Publisher, [2012]Description: 1 online resourceContent type: - text
- computer
- online resource
- 9781621000778
- 162100077X
- Tourism -- Environmental aspects
- Tourism -- Research
- Environmental management
- Environmental engineering
- Sustainable development
- BUSINESS & ECONOMICS -- Industries -- Hospitality, Travel & Tourism
- Environmental engineering
- Environmental management
- Sustainable development
- Tourism -- Environmental aspects
- Tourism -- Research
- 338.4/791 22
- G156.5.E58
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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eBook
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e-Library | EBSCO Business | Available |
Includes bibliographical references and index.
Description based on print version record.
English.
RESEARCH STUDIES ON TOURISM AND ENVIRONMENT; TOURISM AND HOSPITALITY DEVELOPMENT AND MANAGEMENT; ENVIRONMENTAL SCIENCE, ENGINEERING AND TECHNOLOGY; RESEARCH STUDIES ON TOURISM AND ENVIRONMENT; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; CHAPTER 1. APPLICATION OF ULTRASONIC WAVE IRRADIATION FOR ENVIRONMENTAL MANAGEMENT EMPHASIS ON COST BENEFIT IN DAIRY WASTEWATER TREATMENT PLANTS; ABSTRACT; 1. INTRODUCTION; 2. METHODOLOGY; 2.1. Ultrasonic Equipment; 2.2. Operational Condition of Sonification; 2.3. Selection of Waste Activated Sludge Container.
3. RESULTS AND DISCUSSION3.1. Evaluation of Effect of Ultrasonic Wave on Release TKN Level; 3.2. Evaluation of Effect of Ultrasonic Wave on Release TP Level; CONCLUSION; REFERENCES; CHAPTER 2. ENVIRONMENTAL CERTIFICATION AS A TOOL TO MEASURE AND PROMOTE ECO-INNOVATION IN THE TOURIST SECTOR; ABSTRACT; 1. INTRODUCTION; 2. ECO-INNOVATION: CONCEPT AND MEASUREMENT; 3. ECO-INNOVATION AND TOURISM; 4. METHODOLOGY: ENVIRONMENTAL CERTIFICATION SYSTEMS AS INDICATORS OF TOURIST ECO-INNOVATION; 5. RESULTS. ANALYSIS OF THREE ENVIRONMENTAL CERTIFICATES AS INDICATORS OF ECO-INNOVATION; 5.1. Eco-labels.
5.2. ISO 140015.3. EMAS; CONCLUSION; ACKNOWLEDGMENT; REFERENCES; CHAPTER 3. ANALYSIS OF THE SPENDING OF PEOPLE ATTENDING A CULTURAL FESTIVAL: THE CUENCA RELIGIOUS MUSIC WEEK; ABSTRACT; 1. INTRODUCTION; 2. METHODOLOGY; 3. SPENDING BY THE FESTIVAL PUBLIC; 3.1. Total Budget; 3.2. Daily Spending per Service; CONCLUSION; REFERENCES; CHAPTER 4. LOOKING FOR A NORTHERN REGION: ATTRIBUTES OF CHOICE; ABSTRACT; 1. INTRODUCTION; 2. THE QUALITATIVE PHASE: IDENTIFYING ATTRIBUTES OF CHOICE; 2.1. Background Information on the Region; 2.2. The Image of an Area; 2.3. The Qualitative Instrumentation.
2.4. Procedure Followed in the Focus Group Discussions2.5. Attributes Forming Part of the Region's Image; 3. THE QUANTITATIVE PHASE: MEASURING ATTRIBUTES OF CHOICE; 3.1. Representativity and Normality of Distribution; 3.2. The Importance of Attributes of Choice for a Region; 3.3. The Presence of Attributes of Choice; 3.4. The Hidden Dimensions of Attributes of Choice; 3.5. Evaluating and Positioning the Regions; 3.6. Strategic Positioning Options; CONCLUSION; REFERENCES; CHAPTER 5. VISITORS PROFILE OF A MEDITERRANEAN GREEN CORRIDOR: CASE STUDY OF THE PARC FLUVIAL DEL TÚRIA (VALENCIA, SPAIN)
ABSTRACT1. INTRODUCTION; 2. METHODOLOGY; 3. RESULTS AND DISCUSSION; 3.1. Visitors Profile; 3.2. Activities Done in the Park; 4. PERCEPTIONS OF THE VISITORS; CONCLUSION; REFERENCES; CHAPTER 6. SEGMENTATION OF TOURISTS ANDDAY-TRIPPERS IN CASTILLA-LA MANCHA (SPAIN):MAIN DIFFERENCES AND SIMILARITIES*; ABSTRACT; 1. INTRODUCTION; 2. CURRENT SITUATION IN THE TOURIST SECTOR. TOURIST MARKET SEGMENTATION; 2.1. Tourist Profiles; 2.2. Day-tripper Profile; 3. METHODOLOGY; 4. SEGMENTATION OF TOURISTS AND DAY-TRIPPERS IN CASTILLA-LA MANCHA; 4.1. Tourist Types in Castilla-La Mancha.
Master record variable field(s) change: 072 - OCLC control number change