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	1.	Managing food safety practices from farm to table : workshop summary / Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies. by Pray, Leslie A Yaktine, Ann L Institute of Medicine (U.S.). Food Forum National Research Council (U.S.). Food and Nutrition Board Institute of Medicine (U.S.) Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, ©2009 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	2.	Seafood safety / Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor. by Ahmed, Farid E Institute of Medicine (U.S.). Committee on Evaluation of the Safety of Fishery Products Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1991 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	3.	Cattle inspection / Committee on Evaluation of USDA Streamlined Inspection System for Cattle (SIS-C), Food and Nutrition Board, Institute of Medicine, National Academy of Sciences. by Institute of Medicine (U.S.). Committee on Evaluation of USDA Streamlined Inspection System for Cattle Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1990 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold

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