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	1.	Oxidants and antioxidants : ultrastructure and molecular biology protocols / edited by Donald Armstrong. by Armstrong, D Series: Methods in molecular biology (Clifton, N.J.) ; v. 196. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Totowa, N.J. : Humana Press, ©2002 In: Springer Protocols Online resources: Click here to access online Availability: Items available for loan: e-Library (1). Place hold
	2.	Free radicals and antioxidant protocols / edited by Rao M. Uppu [and others]. by Uppu, Rao M Series: Springer protocols (Series) \| Methods in molecular biology (Clifton, N.J.) ; v. 610. Edition: 2nd ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: New York, N.Y. : Humana Press, ©2010 Online resources: Click here to access online Availability: Items available for loan: e-Library (1). Place hold
	3.	Flavonoids and other polyphenols. Volume 335 / edited by Lester Packer. by Packer, Lester [editor.] Series: Methods in enzymology ; volume 335. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: San Diego, Calif. : Academic Press, ©2001 Online resources: Click here to access online Availability: Items available for loan: e-Library (1). Place hold
	4.	Oxygen radicals in biological systems. Part C / edited by Lester Packer. by Packer, Lester Series: Methods in enzymology ; v. 233. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: San Diego : Academic Press, ©1994 Online resources: Click here to access online Availability: Items available for loan: e-Library (1). Place hold
	5.	Oxygen radicals in biological systems. Part D / edited by Lester Packer. by Packer, Lester Series: Methods in enzymology ; v. 234. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: San Diego : Academic Press, ©1994 Online resources: Click here to access online Availability: Items available for loan: e-Library (1). Place hold
	6.	Oxygen radicals in biological systems. Part B, Oxygen radicals and antioxidants / edited by Lester Packer, Alexander N. Glazer. by Packer, Lester Glazer, Alexander N Series: Methods in enzymology ; v. 186. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: San Diego : Academic Press, ©1990 Other title: Oxygen radicals and antioxidants Online resources: Click here to access online Availability: Items available for loan: e-Library (1). Place hold
	7.	Nitric oxide. Part C, Biological and antioxidant activities / edited by Lester Packer. by Packer, Lester Series: Methods in enzymology ; v. 301. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: San Diego : Academic Press, ©1999 Online resources: Click here to access online Availability: Items available for loan: e-Library (1). Place hold
	8.	Free radicals and diseases : gene expression, cellular metabolism and pathophysiology / edited by Tilman Grune. by NATO Advanced Study Institute on Free Radicals and Diseases: Gene Expression, Cellular Metabolism, and Pathophysiology (2004 : Spetsai, Greece) Grune, Tilman Series: NATO science series. Series I, Life and behavioural sciences ; ; v. 367. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Amsterdam ; Oxford : IOS Press, ©2005 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	9.	Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine. by National Research Council (U.S.) Institute of Medicine (U.S.) Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, ©2000 Other title: DRI DRIs Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	10.	Dietary reference intakes : proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition Board, Institute of Medicine. by Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds Series: Compass series (Washington, D.C.) Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1998 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	11.	Cultivars : chemical properties, antioxidant activities and health benefits / editor: Katya Carbone. by Carbone, Katya Series: Agriculture issues and policies series Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Hauppauge, N.Y. : Nova Science Publishers, 2013 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	12.	Processing and impact on active components in food / edited by Victor Preedy. by Preedy, Victor R [editor.] Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2015 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold

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