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	1.	Hygiene in food processing : principles and practice / edited by H.L.M. Lelieveld, J.T. Holah, D. Napper. by Lelieveld, H. L. M [editor.] Holah, J. T [editor.] Napper, D. (David) [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 258. Edition: 2nd edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford : Woodhead Publishing, 2014 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	2.	Make it safe! : a guide to food safety. by CSIRO Publishing. Food and Nutritional Sciences Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Collingwood, Vic. : CSIRO Pub., 2010 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold

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