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	1.	Managing food safety practices from farm to table : workshop summary / Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies. by Pray, Leslie A Yaktine, Ann L Institute of Medicine (U.S.). Food Forum National Research Council (U.S.). Food and Nutrition Board Institute of Medicine (U.S.) Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, ©2009 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	2.	Food contamination by packaging : migration of chemicals from food contact materials / Ana Rodríguez Bernaldo de Quirós, Antía Lestido Cardama, Raquel Sendón, Verónica García Ibarra by Rodríguez Bernaldo de Quirós, Ana [author.] Garcia Ibarra, Verónica [author.] Lestido Cardama, Antia [author.] Sendón, Raquel [author.] Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: Specialized; Publisher: Berlin ; Boston : De Gruyter, [2019]Copyright date: ©2019 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	3.	Imported foods : microbiological issues and challenges / edited by Michael P. Doyle and Marilyn C. Erickson. by Doyle, Michael P, 1949- Erickson, Marilyn C Series: Emerging issues in food safety Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : ASM Press, ©2008 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	4.	Microbial decontamination in the food industry : novel methods and applications / edited by Ali Demirci and Michael O. Ngadi. by Demirci, Ali Ngadi, Michael O Series: Woodhead Publishing in food science, technology, and nutrition ; 234. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Cambridge : Woodhead Pub., ©2012 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	5.	Food safety management : a practical guide for the food industry / edited by Yasmine Motarjemi, Huub Lelieveld. by Motarjemi, Yasmine Lelieveld, Huub Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, [2014]Copyright date: ©2014 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold

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