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Handbook of hygiene control in the food industry / edited by H.L.M. Lelieveld, M.A. Mostert and J. Holah.
Material type:
TextSeries: Woodhead Publishing in food science, technology, and nutritionPublisher: Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016Edition: Second editionDescription: 1 online resourceContent type: - text
- computer
- online resource
- 9780081001974
- 0081001975
- Food industry and trade -- Sanitation -- Handbooks, manuals, etc
- Food industry and trade -- Health aspects -- Handbooks, manuals, etc
- Food industry and trade -- Risk management -- Handbooks, manuals, etc
- Food industry and trade -- Equipment and supplies -- Design -- Handbooks, manuals, etc
- Food processing plants -- Design -- Handbooks, manuals, etc
- Manufacturing processes -- Design -- Handbooks, manuals, etc
- Food contamination -- Prevention -- Handbooks, manuals, etc
- Surface contamination -- Prevention -- Handbooks, manuals, etc
- TECHNOLOGY & ENGINEERING -- Food Science
- TECHNOLOGY & ENGINEERING / Food Science
- 664 23
- TP373.6 .H36 2016eb
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
eBook
|
e-Library | EBSCO Technology | Available |
Total holds: 0
Includes bibliographical references.
Online resource; title from PDF title page (ScienceDirect, viewed July 20, 2016).