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1.
Translation initiation : Cell biology, high-throughput methods, and chemical-based approaches / edited by Jon Lorsch. by Series: Methods in enzymology ; volume 431.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: San Diego, California : Elsevier/Academic Press, ©2007
Other title:
  • Cell biology, high-throughput methods, and chemical-based approaches
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2.
Translation initiation : Reconstituted systems and biophysical methods / edited by Jon Lorsch. by Series: Methods in enzymology ; v. 430.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: San Diego, California : Elsevier Academic Press, ©2007
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3.
Translation initiation : Extract systems and molecular genetics / edited by Jon Lorsch. by Series: Methods in enzymology ; v. 429.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: San Diego, California : Elsevier Academic Press, ©2007
Other title:
  • Extract systems and molecular genetics
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4.
Laboratory methods in enzymology. Volume 530, RNA / edited by Jon Lorsch, Johns Hopkins University School of Medicine, Baltimore, MD, USA. by Series: Methods in enzymology ; v. 530.
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2013
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5.
Laboratory methods in enzymology. Volume 529 : DNA / edited by Jon Lorsch. by Series: Methods in enzymology ; v. 529.
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Amsterdam ; Boston : Elsevier/Academic Press, [2013]
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6.
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Laboratory methods in enzymology : cell, lipid and carbohydrate / edited by Jon Lorsch. by Series: Methods in enzymology ; v. 533.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: San Diego, CA : Academic Press, 2013Copyright date: ©2013
Other title:
  • Cell, lipid and carbohydrate
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7.
Laboratory methods in enzymology. Volume 536, Protein, Part A / edited by Jon Lorsch. by Series: Methods in enzymology ; volume 536, pt. A.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: San Diego, CA : Academic Press, ©2014Copyright date: ©2014
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8.
Laboratory methods in enzymology. Volume 539, Protein, Part B / edited by John Lorsch. by Series: Methods in enzymology ; volume 539, pt. B.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: San Diego, California : Academic Press, 2014Copyright date: ©2014(MP) Laboratory Methods in Enzymology: Protein
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9.
Laboratory methods in enzymology. Volume 541, Protein, Part C / edited by Jon Lorsch. by Series: Methods in enzymology ; volume 541.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Amsterdam : Elsevier/Academic Press, 2014
Other title:
  • Protein
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10.
Laboratory methods in enzymology. Protein, Part D / edited by Jon R. Lorsch. by Series: Methods in enzymology ; v. 559.
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London : Elsevier Academic Press, 2015Copyright date: ©2015
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