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	1.	Offshore wind farms : technologies, design and operation / edited by Chong Ng and Li Ran. by Ng, Chong [editor.] Ran, Li [editor.] Series: Woodhead Publishing in energy ; no. 92. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford, UK : Woodhead Publishing, an imprint of Elsevier, [2016] Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	2.	Handbook of biofuels production : processes and technologies / edited by Rafael Luque, Carol Sze Ki Lin, Karen Wilson and James Clark. by Luque, Rafael [editor.] Lin, Carol Sze Ki (Chemist) [editor.] Wilson, Karen (Professor) [editor.] Clark, James H [editor.] Series: Woodhead Publishing in energy Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford, UK : Woodhead Publishing, [2016] Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	3.	The stability and shelf life of food / edited by Persis Subramaniam. by Subramaniam, Persis [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 297. Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	4.	Handbook of hygiene control in the food industry / edited by H.L.M. Lelieveld, M.A. Mostert and J. Holah. by Lelieveld, H. L. M [editor.] Mostert, M. A [editor.] Holah, J. T [editor.] Series: Woodhead Publishing in food science, technology, and nutrition Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	5.	Handbook on natural pigments in food and beverages [electronic resource] : industrial applications for improving food color / edited by Reinhold Carle and Ralf M. Schweiggert. by Carle, Reinhold Schweiggert, Ralf M Series: Woodhead Publishing in food science, technology, and nutrition ; nn. 295. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Duxford, UK : Woodhead Publishing, 2016 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	6.	Absorption-based post-combustion capture of carbon dioxide / edited by Paul H.M. Feron. by Feron, Paul H. M Series: Woodhead Publishing in energy ; no. 101. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Duxford, UK : Woodhead Publishing is an impring of Elsevier, 2016 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	7.	Geothermal power generation : developments and innovation / edited by Ronald DiPippo. by DiPippo, Ronald [editor.] Series: Woodhead Publishing in energy ; no. 97. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	8.	Advances in technical nonwovens / edited by George Kellie. by Kellie, George [editor.] Series: Woodhead publishing in textiles ; no. 181. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	9.	Handbook of generation IV nuclear reactors / edited by Igor L. Pioro. by Pioro, Igor L [editor.] Series: Woodhead Publishing in energy ; no. 103. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold

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