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	1.	Plant and food carotenoids : methods and protocols / edited by Manuel Rodríguez-Concepción, Ralf Welsch. by Rodríguez-Concepción, Manuel [editor.] Welsch, Ralf [editor.] Series: Methods in molecular biology (Clifton, N.J.) ; v. 2083. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York, NY, U.S.A. : Humana Press, [2020] Online resources: Click here to access online Availability: Items available for loan: e-Library (1). Place hold
	2.	Advanced analytical techniques in dairy chemistry / Kamal Gandhi, Neelima Sharma, Priyae Brath Gautam, Rajan Sharma, Bimlesh Mann. by Gandhi, Kamal [author.] Sharma, Neelima [author.] Gautam, Priyae Brath [author.] Sharma, Rajan [author.] Mann, Bimlesh [author.] Series: Springer protocols (Series) Material type: Text; Format: available online ; Literary form: Not fiction Publication details: New York, NY : Springer, 2022 Online resources: Click here to access online Availability: Items available for loan: e-Library (1). Place hold
	3.	Micro-facts : the working companion for food microbiologists. by Wareing, Peter Fernandes, Rhea Halligan, Aynsley Edition: 7th ed. / revised by Peter Wareing and Rhea Fernandes ; originally compiled by Aynsley Halligan. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 2010 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	4.	N-3 fats : nutritional needs, traditional and novel sources, and microbial production strategies / Anita Nordeng Jakobsen. by Jakobsen, Anita Nordeng Series: Nutrition and diet research progress series Material type: Text; Format: available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, ©2010 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	5.	Food, diet, and health : past, present, and future tendencies / Raquel Pinho Ferreira Guiné, editor. by Guiné, Raquel Pinho Ferreira Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, ©2010 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	6.	Nanotechnology in Food Products : Workshop Summary / Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum ; Food and Nutrition Board ; Institute of Medicine of the National Academies. by Pray, Leslie A Yaktine, Ann L Institute of Medicine (U.S.). Food Forum Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington : National Academies Press, ©2009 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	7.	An evaluation of the role of microbiological criteria for foods and food ingredients / Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council. by National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1985 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	8.	Opportunities in the nutrition and food sciences : research challenges and the next generation of investigators / Committee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors. by Institute of Medicine (U.S.). Committee on Opportunities in the Nutrition and Food Sciences Thomas, Paul R, 1953- Earl, Robert O Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1994 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	9.	Handbook of food and bioprocess modeling techniques / edited by Shyam S. Sablani [and others]. by Sablani, Shyam S. (Shyam Swaroop), 1964- Series: Food science and technology (Taylor & Francis) Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Boca Raton : CRC/Taylor & Francis, ©2007 Other title: Food and bioprocess modeling techniques Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	10.	Breadmaking : improving quality / edited by Stanley P. Cauvain. by Cauvain, Stanley P Series: Woodhead Publishing in food science, technology, and nutrition ; no. 229. Edition: 2nd ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Philadelphia, Pa : Woodhead Pub., 2012 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	11.	Nanotechnology in the Food, Beverage and Nutraceutical Industries [electronic resource]. by Huang, Q Series: Woodhead Publishing in food science, technology, and nutrition Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Burlington : Elsevier Science, 2012 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	12.	Handbook of food powders : processes and properties / edited by Bhesh Bhandari [and others]. by Bhandari, Bhesh [edt] Series: Woodhead Publishing in food science, technology, and nutrition ; 255. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Cambridge, UK : Woodhead Publishing, 2013 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	13.	Environmental, health and humanity issues in the down Danubian region : multidisciplinary approaches : proceedings of the 9th International Symposium on Interdisciplinary Regional Research, 21-22 June 2007, University of Novi Sad / editors, Dragutin Mihailović, Mirjana Vojinović Miloradov. by International Symposium on Interdisciplinary Regional Research (9th : 2007 : University of Novi Sad) Mihailovic, Dragutin T Vojinović-Miloradov, Mirjana Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Hackensack, N.J. : World Scientific, ©2009 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold

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