Results of search for 'su:"Food industry and trade"'

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	1.	Mass spectrometry in food safety : methods and protocols / edited by Jerry Zweigenbaum. by Zweigenbaum, Jerry Arthur, 1951- Series: Methods in molecular biology (Clifton, N.J.) ; v. 747. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: New York : Humana : Springer, ©2011 Online resources: Click here to access online Availability: Items available for loan: e-Library (1). Place hold
	2.	Quality risk management in the FDA-regulated industry [electronic resource] / José Rodríguez-Pérez. by Rodríguez Pérez, José, 1961- [author.] Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Milwaukee, Wisconsin : ASQ Quality Press, [2017] Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	3.	Predictive modelling in food / edited by Fernando Pérez-Rodríguez, [and 3 others]. by Perez-Rodriguez, Fernando [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Newcastle upon Tyne, UK : Cambridge Scholars Publisher, 2019Copyright date: ©2019 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	4.	Visualizing taste : how business changed the look of what you eat / Ai Hisano. by Hisano, Ai [author.] Series: Harvard studies in business history ; 53. Material type: Text; Format: available online ; Literary form: Not fiction Language: English Publisher: Cambridge, Massachusetts : Harvard University Press, 2019Copyright date: ©2019 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	5.	Econometric Analysis of European Food and Agricultural Trade in a Liberalized and Integrating Global Economy : Insights from Gravity, PTM and Survival Models. by Dreyer, Heiko Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Göttingen : Cuvillier Verlag, 2017 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	6.	Grocery story : the promise of food co-ops in the age of grocery giants / Jon Steinman. by Steinman, Jon, 1980- [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Gabriola Island, British Columbia : New Society Publishers, 2019 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	7.	Food retailing and sustainable development : European perspectives / edited by Laure Lavorata, Leigh Sparks. by Lavorata, Laure [editor.] Sparks, Leigh [editor.] Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Bingley, UK : Emerald Publishing Limited, 2018Copyright date: ©2018 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	8.	Who's Buying at Restaurants and Carry-Outs. by Press, The Editors of New Strategist Series: Who's buying series Edition: 13th ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: East Patchogue : New Strategist Press, LLC, 2018 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	9.	Snacks : a Canadian food history / Janis Thiessen. by Thiessen, Janis, 1971- [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Winnipeg, Manitoba : University of Manitoba Press, 2017 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	10.	Food safety and consumption : assessment, practices and current issues / Kurt D. Morton, editor. by Morton, Kurt D [editor.] Series: Food science and technology (Academic Press) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, 2017 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	11.	Food markets : consumer perceptions, government regulations and health impacts / editors, Peggy Vaughn. by Vaughn, Peggy [editor.] Series: Marketing and operations management research \| Food science and technology Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hauppauge, New York : Nova Science Publishers, Inc., [2016] Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	12.	Food industry : assessment, trends and current issues / Doris Cunningham, editor. by Cunningham, Doris [editor.] Series: Food and beverage consumption and health series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Publishers, [2016]Copyright date: ©2016 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	13.	Food redistribution in the Nordic Region : Phase II: Identification of best practice models for enhanced food redistribution / Irmelin Gram-Hanssen, Ole Jørgen Hanssen, Johan Hultén, Kirsi Silvennoinen, Mads Werge, Åsa Stenmarck and Ane Kirstine Aare. by Gram-Hanssen, Irmelin [author.] Hanssen, Ole Jørgen [author.] Hultén, Johan [author.] Silvennoinen, Kirsi [author.] Werge, Mads [author.] Stenmarck, Åsa [author.] Aare, Ane Kirstine [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Copenhagen K : Nordic Council of Ministers, 2016 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	14.	Restaurant, food & beverage market research handbook 2016-2017 / by: Richard K. Miller and Kelli Washington. by Miller, Richard K. (Richard Kendall), 1946- [author.] Washington, Kelli D [author.] Richard K. Miller & Associates [publisher.] Series: RKMA market research handbook series Edition: 16th edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Loganville, GA : Richard K. Miller & Associates, [2016]Copyright date: ©2016 Other title: 2016-2017 restaurant, food and beverage market research handbook Restaurant, food and beverage market research handbook Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	15.	Newer concepts and applications for food industry / editor, Y.S. Reddy. by Reddy, Y. S. (Editor) [editor.] Ry, Y S ed Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New Delhi : Genetech, 2014 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	16.	Nordic checklist food contact materials : declaration of compliance and supporting documentation / Bente Fabech [and 15 others]. by Fabech, Bente [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Copenhagen : Nordic Council of Ministers, 2015 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	17.	Food system sustainability : insights from duALIne / edited by Catherine Esnouf, INRA, France, Marie Russel, INRA, France, Nicolas Bricas, CIRAD, France. by Esnouf, Catherine, 1956- [editor.] Russel, Marie [editor.] Bricas, N. (Nicolas) [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Cambridge : Cambridge University Press, 2013 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	18.	The future of food business : the facts, the impacts, the acts / Marcos Fava Neves. by Neves, Marcos Fava Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Singapore : World Scientific, ©2011 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	19.	Globalization and the time-space reorganization : capital mobility in agriculture and food in the Americas / edited by Alessandro Bonanno, Josefa Salete Barbosa Cavalcanti. by Bonanno, Alessandro Cavalcanti, Josefa Salete Barbosa Series: Research in rural sociology and development ; v. 17. Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Bingley, UK : Emerald, 2011 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	20.	Restaurant, food & beverage market research handbook 2014-2015 / by Kelli Washington and Richard K. Miller. by Washington, Kelli D [author.] Miller, Richard K. (Richard Kendall), 1946- [author.] Richard K. Miller & Associates [author,, publisher.] Series: RKMA market research handbook series Edition: Fifteen edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Loganville, GA. : Richard K. Miller & Associates, [2014]Copyright date: ©2014 Other title: Restaurant, food and beverage market research handbook 2014-2015 Richard K. Miller & Associates market research handbooks RKMA market research handbook Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold

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Your search returned 163 results.