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	1.	Commercial poultry production on Maryland's lower eastern shore [electronic resource] : the involvement of African Americans, 1930s to 1990s / Solomon Iyobosa Omo-Osagie II. by Omo-Osagie, Solomon I Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Lanham, Md. : University Press of America, 2012 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	2.	Marek's disease : an evolving problem / edited by Fred Davison and Venugopal Nair. by Davison, T. F. (T. Fred) Nair, Venugopal Institute for Animal Health (Great Britain) Series: Biology of animal infections Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier, ©2004 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	3.	Avian virology : current research and future trends / edited by Siba K. Samal. by Samal, Siba K [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Norfolk, UK : Caister Academic Press, [2019]Copyright date: ©2019 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	4.	The takeover : chicken farming and the roots of American agribusiness / Monica R. Gisolfi. by Gisolfi, Monica R [author.] Series: Environmental history and the American South Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Athens : The University of Georgia Press, [2017] Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	5.	Feed supplements for livestock and poultry. by Punkaj Singh Material type: Text; Format: available online ; Literary form: Not fiction Publication details: [Place of publication not identified] : Daya Publishing House Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	6.	Advances in meat, poultry and seafood packaging [electronic resource] / edited by J.P. Kerry. by Kerry, Joseph Series: Woodhead Publishing in food science, technology, and nutrition ; 220. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Cambridge : Woodhead Pub., c2012 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	7.	Poultry diseases production & its management / by Dr. Savita Sharma. by Sharma, Savita [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New Delhi : Daya Publishing House, a division of Astral International Pvt Ltd, 2018 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	8.	SUSTAINABLE LIVESTOCK AND POULTRY BREEDING. by ARUN KUMAR TOMAR; SUKHVIR SINGH TOMAR Material type: Text; Format: available online ; Literary form: Not fiction Publication details: [Place of publication not identified], DAYA Publishing HOUSE. Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	9.	Enzymes in poultry and swine nutrition : proceedings of the first Chinese Symposium on Feed Enzymes, Nanjing Agricultural University, Nanjing, People's Republic of China, 6-8 May 1996 / edited by Ronald R. Marquardt and Zhengkang Han. by Chinese Symposium on Feed Enzymes (1996 : Nanjing, People's Republic of China) Marquardt, Ronald R Han, Zhengkang International Development Research Centre (Canada) Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Ottawa, Ont. : International Development Research Centre, 1997 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	10.	Poultry inspection : the basis for a risk-assessment approach / prepared by the Committee on Public Health Risk Assessment of Poultry Inspection Programs, Food and Nutrition Board, Commission on Life Sciences, National Research Council. by National Research Council (U.S.). Committee on Public Health Risk Assessment of Poultry Inspection Programs Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1987 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	11.	Fat Content and Composition of Animal Products : Proceedings of a Symposium, Washington, D.C., December 12-13, 1974 / Board on Agriculture and Renewable Sources Commission on Natural Resources and Food and Nutrition Board, Assembly of Life Sciences, National Research Council. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy of Sciences, 1976 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	12.	Nutrient requirements of poultry / Subcommittee on Poultry Nutrition, Committee on Animal Nutrition, Board on Agriculture, National Research Council. by National Research Council (U.S.). Subcommittee on Poultry Nutrition Series: Nutrient requirements of domestic animals Edition: 9th rev. ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1994 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold

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