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1.
Meat : a natural symbol / Nick Fiddes by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London ; New York : Routledge, 1991Copyright date: ©1991
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Availability: Items available for loan: e-Library (1).
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2.
Processing and impact on active components in food / edited by Victor Preedy. by
Edition: 1st ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2015
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Availability: Items available for loan: e-Library (1).
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