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	1.	The heritage arena : reinventing cheese in the Italian Alps / by Cristina Grasseni. by Grasseni, Cristina [author.] Series: Food, nutrition, and culture Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Berghahn Books, 2016 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	2.	The life of cheese : crafting food and value in America / Heather Paxson. by Paxson, Heather, 1968- [author.] Series: California studies in food and culture ; 41. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Berkeley : University of California Press, ©2013 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	3.	Cheese : chemistry, physics & microbiology / edited by Paul L.H. McSweeney, Patrick F. Fox, Paul D. Cotter and David W. Everett. by McSweeney, Paul L. H [editor.] Fox, Patrick F [editor.] Cotter, Paul D [editor.] Everett, David W [editor.] Edition: Fourth edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Saint Louis : Elsevier Science, 2017Copyright date: ©2017 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Lists: "R". Place hold
	4.	Dairy product technology recent advances [electronic resource]. by Hati, Subrota; Mandal, Surjit; Mishra, Birendra Material type: Text; Format: available online ; Literary form: Not fiction Publication details: [Place of publication not identified] : Daya Publishing House Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	5.	Handbook on cheese : production, chemistry and sensory properties / Henrique Castelli and Luiz du Vale, editors. by Castelli, Henrique Du Vale, Luiz Series: Agriculture issues and policies \| Food science and technology Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : nova publishers, [2013] Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	6.	Spot cheese market and potential manipulation / editor, Paul T. Burton. by Burton, Paul T, 1963- Series: Novinka (Series) Material type: Text; Format: available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, ©2009 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold

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