| 000 | 06954cam a2201093 a 4500 | ||
|---|---|---|---|
| 001 | ocn631692768 | ||
| 003 | OCoLC | ||
| 005 | 20241009163232.0 | ||
| 006 | m d | ||
| 007 | cr un||||a|a|| | ||
| 008 | 100527s1998 maua ob 001 0 eng d | ||
| 040 |
_aOCLCE _beng _epn _cOCLCE _dN$T _dOCLCA _dE7B _dOCLCA _dOCLCQ _dOCLCO _dOCLCA _dOCLCF _dOCLCQ _dOCLCO _dYDXCP _dOCLCQ _dEBLCP _dDEBSZ _dOCLCQ _dAZK _dCOCUF _dAGLDB _dMOR _dPIFAG _dZCU _dMERUC _dOCLCQ _dOCLCA _dU3W _dINARC _dSTF _dWRM _dVTS _dNRAMU _dICG _dVT2 _dOCLCQ _dYDX _dDKC _dOCLCQ _dCEF _dUX1 _dHS0 _dADU _dOCLCQ _dOCLCA _dOCLCQ |
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| 019 |
_a435534623 _a606975695 _a646811725 _a758543484 _a923110349 _a961694247 _a962728799 _a975212503 _a975246145 _a988466625 _a992064592 _a1018032447 _a1036920438 _a1037934296 _a1038622775 _a1043649913 _a1045488895 _a1048230645 _a1048740246 _a1055403516 _a1076532807 _a1081293032 _a1100913163 _a1101711075 _a1109369298 _a1113456193 _a1119034951 _a1119132143 |
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| 020 |
_a9780674037441 _q(electronic bk.) |
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| 020 |
_a0674037448 _q(electronic bk.) |
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| 020 | _a0674001907 | ||
| 020 | _a9780674001909 | ||
| 020 | _z0674948602 | ||
| 020 | _z9780674948600 | ||
| 020 | _z9780674001909 | ||
| 035 |
_a282107 _b(N$T) |
||
| 035 |
_a(OCoLC)631692768 _z(OCoLC)435534623 _z(OCoLC)606975695 _z(OCoLC)646811725 _z(OCoLC)758543484 _z(OCoLC)923110349 _z(OCoLC)961694247 _z(OCoLC)962728799 _z(OCoLC)975212503 _z(OCoLC)975246145 _z(OCoLC)988466625 _z(OCoLC)992064592 _z(OCoLC)1018032447 _z(OCoLC)1036920438 _z(OCoLC)1037934296 _z(OCoLC)1038622775 _z(OCoLC)1043649913 _z(OCoLC)1045488895 _z(OCoLC)1048230645 _z(OCoLC)1048740246 _z(OCoLC)1055403516 _z(OCoLC)1076532807 _z(OCoLC)1081293032 _z(OCoLC)1100913163 _z(OCoLC)1101711075 _z(OCoLC)1109369298 _z(OCoLC)1113456193 _z(OCoLC)1119034951 _z(OCoLC)1119132143 |
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| 037 | _nTitle subscribed to via ProQuest Academic Complete | ||
| 042 | _adlr | ||
| 043 | _an-us--- | ||
| 050 | 4 |
_aGT2853.U5 _bG33 1998 |
|
| 060 | 4 | _a394.12 G112w | |
| 070 |
_aGT2853.U5G33 _b1998 |
||
| 072 | 0 | _aT000 | |
| 072 | 7 |
_aSOC _x005000 _2bisacsh |
|
| 082 | 0 | 4 |
_a394.1/2/0973 _221 |
| 084 |
_a71.55 _2bcl |
||
| 084 |
_aHD 375 _2rvk |
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| 084 |
_aLC 17610 _2rvk |
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| 049 | _aMAIN | ||
| 100 | 1 |
_aGabaccia, Donna R., _d1949- _9226705 |
|
| 245 | 1 | 0 |
_aWe are what we eat : _bethnic food and the making of Americans / _cDonna R. Gabaccia ; [illustrations by Susan Keller]. |
| 260 |
_aCambridge, Mass. : _bHarvard University Press, _c1998. |
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| 300 |
_a1 online resource (278 pages) : _billustrations |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 | _adata file | ||
| 504 | _aIncludes bibliographical references (pages 243-267) and index. | ||
| 505 | 0 | 0 |
_tIntroduction: What Do We Eat? _g1. _tColonial Creoles _g2. _tImmigration, Isolation, and Industry _g3. _tEthnic Entrepreneurs _g4. _tCrossing the Boundaries of Taste _g5. _tFood Fights and American Values _g6. _tThe Big Business of Eating _g7. _tOf Cookbooks and Culinary Roots _g8. _tNouvelle Creole _tConclusion: Who Are We? |
| 506 |
_3Use copy _fRestrictions unspecified _2star _5MiAaHDL |
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| 533 |
_aElectronic reproduction. _b[Place of publication not identified] : _cHathiTrust Digital Library, _d2010. _5MiAaHDL |
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| 538 |
_aMaster and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. _uhttp://purl.oclc.org/DLF/benchrepro0212 _5MiAaHDL |
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| 583 | 1 |
_adigitized _c2010 _hHathiTrust Digital Library _lcommitted to preserve _2pda _5MiAaHDL |
|
| 588 | 0 | _aPrint version record. | |
| 520 | _aGhulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in L.A. How ethnicity has influenced American eating habits - and thus, the make-up and direction of the American cultural mainstream - is the story told in We Are What We Eat. It is a complex tale of ethnic mingling and borrowing, entrepreneurship and connoisseurship, of food as a social and political symbol and weapon - and a thoroughly entertaining history of our culinary tradition of multiculturalism. | ||
| 520 | 8 | _aWe Are What We Eat follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the seventeenth century to the present. The book draws a surprisingly peaceful picture of American ethnic relations, in which "Americanized" foods like Spaghetti-Os happily coexist with painstakingly pure ethnic dishes and creative hybrids | |
| 546 | _aEnglish. | ||
| 590 | _aMaster record variable field(s) change: 072, 650, 651 | ||
| 650 | 0 |
_aFood habits _zUnited States. _9338874 |
|
| 650 | 0 |
_aEthnic food industry _zUnited States. _91071963 |
|
| 650 | 0 |
_aEthnic attitudes _zUnited States. _9650125 |
|
| 651 | 0 |
_aUnited States _xSocial life and customs. _9221574 |
|
| 650 | 0 |
_aCooking, American. _9287724 |
|
| 650 | 0 |
_aFood industry and trade _zUnited States. _9151418 |
|
| 650 | 2 |
_aFeeding Behavior _xhistory _91071964 |
|
| 650 | 6 |
_aHabitudes alimentaires _zÉtats-Unis. _9489323 |
|
| 650 | 6 |
_aCuisine ethnique _zÉtats-Unis. _91071965 |
|
| 650 | 6 |
_aAttitudes ethniques _zÉtats-Unis. _91071966 |
|
| 651 | 6 |
_aÉtats-Unis _xMœurs et coutumes. _9221583 |
|
| 650 | 7 |
_aSOCIAL SCIENCE _xCustoms & Traditions. _2bisacsh _9230699 |
|
| 650 | 7 |
_aCooking, American. _2fast _0(OCoLC)fst01753224 _9287724 |
|
| 650 | 7 |
_aEthnic attitudes. _2fast _0(OCoLC)fst00915936 _9363107 |
|
| 650 | 7 |
_aEthnic food industry. _2fast _0(OCoLC)fst00915957 _9197641 |
|
| 650 | 7 |
_aFood habits. _2fast _0(OCoLC)fst00930807 _9101076 |
|
| 650 | 7 |
_aFood industry and trade. _2fast _0(OCoLC)fst00930843 |
|
| 650 | 7 |
_aManners and customs. _2fast _0(OCoLC)fst01007815 _9133919 |
|
| 651 | 7 |
_aUnited States. _2fast _0(OCoLC)fst01204155 _93418 |
|
| 650 | 1 | 7 |
_aVoedingsgewoonten. _2gtt _9307180 |
| 650 | 1 | 7 |
_aEtnische groepen. _2gtt _9138486 |
| 650 | 7 |
_aErnährungsgewohnheit _2gnd _9255038 |
|
| 650 | 7 |
_aEthnische Identität _2gnd |
|
| 650 | 7 |
_aEthnizität _2gnd _9274059 |
|
| 650 | 7 |
_aLebensmittelindustrie _2gnd _9158228 |
|
| 651 | 7 |
_aUSA. _2gnd _92455 |
|
| 650 | 7 |
_aMoeurs et coutumes _xAlimentation. _2ram _91071967 |
|
| 650 | 7 |
_aHabitudes alimentaires _zÉtats-Unis. _2ram _9489323 |
|
| 650 | 7 |
_aAttitudes ethniques _zÉtats-Unis. _2ram _91071968 |
|
| 651 | 7 |
_aUSA. _2swd _92455 |
|
| 655 | 4 |
_aElectronic books. _9396 |
|
| 776 | 0 | 8 |
_iPrint version: _aGabaccia, Donna R., 1949- _tWe are what we eat. _dCambridge, Mass. : Harvard University Press, 1998 _w(DLC) 97052712 _w(OCoLC)38150283 |
| 856 | 4 | 0 |
_3EBSCOhost _uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=282107 |
| 938 |
_aEBL - Ebook Library _bEBLB _nEBL3300294 |
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| 938 |
_aebrary _bEBRY _nebr10314306 |
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| 938 |
_aEBSCOhost _bEBSC _n282107 |
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| 938 |
_aInternet Archive _bINAR _nwearewhatweeatet00gaba_0 |
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| 938 |
_aYBP Library Services _bYANK _n3068495 |
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| 994 |
_a92 _bN$T |
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| 999 |
_c753469 _d753469 |
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