000			03506cam a2200685Mi 4500
001			ocn870650548
003			OCoLC
005			20241010112625.0
006			m d
007			cr |||||||||||
008			140206r20142013enk ob 001 0 eng d
040			_aUKMGB _beng _erda _epn _cUKMGB _dOPELS _dE7B _dYDXCP _dCOO _dOCLCO _dDEBSZ _dEBLCP _dN$T _dOCLCF _dKNOVL _dOCLCQ _dITD _dOCLCQ _dVGM _dOCLCQ _dGBVCP _dOCLCO _dOCL _dU3W _dD6H _dCEF _dRRP _dOTZ _dUMR
015			_aGBB418311 _2bnb
016	7		_a016629176 _2Uk
019			_a870951190
020			_a9780857098634 _q(PDF ebook)
020			_a0857098632 _q(PDF ebook)
020			_a0857094297
020			_a9780857094292
020			_z9780857094292
035			_a705835 _b(N$T)
035			_a(OCoLC)870650548 _z(OCoLC)870951190
050		4	_aTP373.6
072		7	_aTEC _x012000 _2bisacsh
082	0	4	_a664 _223
049			_aMAIN
245	0	0	_aHygiene in food processing : _bprinciples and practice / _cedited by H.L.M. Lelieveld, J.T. Holah, D. Napper.
250			_a2nd edition.
264		1	_aOxford : _bWoodhead Publishing, _c2014.
300			_a1 online resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
490	1		_aWoodhead Publishing series in food science, technology and nutrition, _x2042-8049 ; _vnumber 258
500			_aThis edition previously issued in print: 2013.
588	0		_aCIP data; resource not viewed.
504			_aIncludes bibliographical references and index.
505	0		_aPart I. Microbial food safety risks and hygiene regulation -- part II. Hygienic design of food factory infrastructure -- part III. Hygiene practices in food processing.
520			_aThe hygienic processing of food concerns both the potential hazards in the food products and the regulation, design and management of food processing facilities. This second edition of Hygiene in food processing gives a revised overview of the practices for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling and the economics of food plants. Part one addresses the risks of microbial foods and the corresponding regulation in the EU. Part two discusses the hygienic design of food factory infrastructure, encompassing the desi.
590			_aMaster record variable field(s) change: 650
650		0	_aFood industry and trade _xSanitation. _997301
650		0	_aFood processing plants _xDesign and construction. _997303
650		0	_aFood law and legislation. _996302
650		7	_aTECHNOLOGY & ENGINEERING _xFood Science. _2bisacsh _982755
650		7	_aLebensmittelhygiene _2gnd _9164156
650		7	_aFood industry and trade _xSanitation. _2fast _0(OCoLC)fst00930927 _997301
650		7	_aFood law and legislation. _2fast _0(OCoLC)fst00930954 _996302
655		4	_aElectronic books. _9396
700	1		_aLelieveld, H. L. M., _eeditor. _997304
700	1		_aHolah, J. T., _eeditor. _999028
700	1		_aNapper, D. _q(David), _eeditor. _9180901
776	0	8	_iPrint version _z9780857094292
830		0	_aWoodhead Publishing in food science, technology, and nutrition ; _vno. 258. _998649
856	4	0	_3EBSCOhost _uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=705835
938			_aEBL - Ebook Library _bEBLB _nEBL1636046
938			_aebrary _bEBRY _nebr10838618
938			_aEBSCOhost _bEBSC _n705835
938			_aYBP Library Services _bYANK _n11669296
994			_a92 _bN$T
999			_c757599 _d757599