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007 cr mn|||||||||
008 170425t20172017enka ob 001 0 eng d
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019 _a985325612
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020 _a9781910190623
_q(electronic bk.)
020 _a1910190624
_q(electronic bk.)
020 _z9781910190616
_q(paperback)
020 _z1910190616
_q(paperback)
035 _a1507505
_b(N$T)
035 _a(OCoLC)984127729
_z(OCoLC)985325612
_z(OCoLC)985403217
_z(OCoLC)985490826
_z(OCoLC)985674488
_z(OCoLC)985837423
_z(OCoLC)986024341
_z(OCoLC)986274323
_z(OCoLC)986626236
_z(OCoLC)986864124
_z(OCoLC)1175630296
037 _b00993264
050 4 _aQR151
_b.B74 2017
060 4 _aQW 85
072 7 _aTEC
_x012000
_2bisacsh
082 0 4 _a663/.3
_223
049 _aMAIN
245 0 0 _aBrewing microbiology :
_bcurrent research, omics and microbial ecology /
_cedited by Nicholas A. Bokulich, Northern Arizona University, Flagstaff, AZ, USA ; and Charles W. Bamforth, University of California, Davis, CA, USA.
264 1 _aNorfolk, UK :
_bCaister Academic Press,
_c[2017]
264 4 _c©2017
300 _a1 online resource (v, 331 pages) :
_billustrations
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
520 _aHighly recommended for anyone involved in the microbiology of brewing, this volume surveys the most recent discoveries in brewing microbiology, with an emphasis on omics techniques and other modern technologies. Discoveries in these areas have furthered our knowledge of brewing processes, with practical applications from barley growth and malting to yeast management, strain selection, fermentation control, and quality assurance. The chapters, written by experts in the field, aim not only to illuminate recent progress, but also to discuss its impact on brewing practices. Topics covered include the physiology, fermentation, taxonomy, diversity, typing, genetic manipulation, genomics and evolution of brewing yeasts. Further areas covered include the fungal contamination of barley and malt, spoilage by lactic acid bacteria and gram-negative bacteria, and beer-spoiling yeasts.
504 _aIncludes bibliographical references and index.
505 0 _aBrewing yeast physiology / Chris Boulton -- Yeast stress and brewing fermentations / Katherine A. Smart -- Yeast supply, fermentation and handling: insights, best practice and consequences of failure / David E. Quain -- Taxonomy, diversity, and typing of brewing yeasts / José Paulo Sampaio, Ana Pontes, Diego Libkind and Mathias Hutzler -- Genetic manipulation of brewing yeasts: challenges and opportunities / Barbara Dunn, Daniel J. Kvitek and Gavin Sherlock -- Genomics and evolution of beer yeasts / Brigida Gallone, Stijn Mertens, Sam Crauwels, Bart Lievens, Kevin J. Verstrepen and Jan Steensels -- Microbial ecology of traditional beer fermentations / Freek Spitaels, Anneleen D. Wieme, Isabel Snauwaert, Luc De Vuyst and Peter Vandamme -- Fungal contamination of barley and malt / Ludwig Niessen -- Investigation of beer spoilage lactic acid bacteria using omic approaches / Jordyn Bergsveinson and Barry Ziola -- Brewery- and beer spoilage-related gram-negative bacteria: the unpleasant, the malodorous and the outright fetid / Barry Ziola and Jordyn Bergsveinson -- Beer-spoiling yeasts: genomics, detention, and control / Chris D. Powell and Daniel W.M. Kerruish.
588 0 _aPrint version record.
590 _aWorldCat record variable field(s) change: 650
650 0 _aBrewing
_xMicrobiology.
_9195829
650 0 _aIndustrial microbiology.
_9106085
650 2 _aIndustrial Microbiology
_9106085
650 6 _aMicrobiologie industrielle.
_9120513
650 7 _aTECHNOLOGY & ENGINEERING
_xFood Science.
_2bisacsh
_982755
650 7 _aBrewing
_xMicrobiology.
_2fast
_0(OCoLC)fst00838525
_9195829
655 0 _aElectronic books.
_9396
655 4 _aElectronic books.
_9396
700 1 _aBokulich, Nicholas A.,
_eeditor.
_91076239
700 1 _aBamforth, Charles W.,
_d1952-
_eeditor.
_9114718
776 0 8 _iPrint version:
_aBAMFORTH.
_tBREWING MICROBIOLOGY.
_d[S.l.] : CAISTER ACADEMIC PRESS, 2017
_z1910190616
_w(OCoLC)966556526
856 4 0 _3EBSCOhost
_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1507505
938 _aAskews and Holts Library Services
_bASKH
_nAH32770625
938 _aProQuest Ebook Central
_bEBLB
_nEBL5897859
938 _aEBSCOhost
_bEBSC
_n1507505
938 _aYBP Library Services
_bYANK
_n14258295
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