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Hygiene in food processing : principles and practice / edited by H.L.M. Lelieveld, J.T. Holah, D. Napper. - 2nd edition. - 1 online resource. - Woodhead Publishing series in food science, technology and nutrition, number 258 2042-8049 ; . - Woodhead Publishing in food science, technology, and nutrition ; no. 258. .

This edition previously issued in print: 2013.

Includes bibliographical references and index.

Part I. Microbial food safety risks and hygiene regulation -- part II. Hygienic design of food factory infrastructure -- part III. Hygiene practices in food processing.

The hygienic processing of food concerns both the potential hazards in the food products and the regulation, design and management of food processing facilities. This second edition of Hygiene in food processing gives a revised overview of the practices for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling and the economics of food plants. Part one addresses the risks of microbial foods and the corresponding regulation in the EU. Part two discusses the hygienic design of food factory infrastructure, encompassing the desi.

ISBN: 9780857098634 0857098632 0857094297 9780857094292

Nat. Bib. No.: GBB418311 bnb

Nat. Bib. Agency Control No.: 016629176 Uk

Subjects--Topical Terms:
Food industry and trade--Sanitation.
Food processing plants--Design and construction.
Food law and legislation.
TECHNOLOGY & ENGINEERING--Food Science.
Lebensmittelhygiene
Food industry and trade--Sanitation.
Food law and legislation.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TP373.6

Dewey Class. No.: 664