MARC details
| 000 -LEADER |
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| fixed length control field |
03506cam a2200685Mi 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn870650548 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20241010112625.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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| fixed length control field |
m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
140206r20142013enk ob 001 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKMGB |
| Language of cataloging |
eng |
| Description conventions |
rda |
| -- |
pn |
| Transcribing agency |
UKMGB |
| Modifying agency |
OPELS |
| -- |
E7B |
| -- |
YDXCP |
| -- |
COO |
| -- |
OCLCO |
| -- |
DEBSZ |
| -- |
EBLCP |
| -- |
N$T |
| -- |
OCLCF |
| -- |
KNOVL |
| -- |
OCLCQ |
| -- |
ITD |
| -- |
OCLCQ |
| -- |
VGM |
| -- |
OCLCQ |
| -- |
GBVCP |
| -- |
OCLCO |
| -- |
OCL |
| -- |
U3W |
| -- |
D6H |
| -- |
CEF |
| -- |
RRP |
| -- |
OTZ |
| -- |
UMR |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBB418311 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
016629176 |
| Source |
Uk |
| 019 ## - |
|---|
| -- |
870951190 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780857098634 |
| Qualifying information |
(PDF ebook) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0857098632 |
| Qualifying information |
(PDF ebook) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0857094297 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780857094292 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Canceled/invalid ISBN |
9780857094292 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
705835 |
| -- |
(N$T) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)870650548 |
| Canceled/invalid control number |
(OCoLC)870951190 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP373.6 |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
TEC |
| Subject category code subdivision |
012000 |
| Source |
bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| Edition number |
23 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
MAIN |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Hygiene in food processing : |
| Remainder of title |
principles and practice / |
| Statement of responsibility, etc. |
edited by H.L.M. Lelieveld, J.T. Holah, D. Napper. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Oxford : |
| Name of producer, publisher, distributor, manufacturer |
Woodhead Publishing, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2014. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Woodhead Publishing series in food science, technology and nutrition, |
| International Standard Serial Number |
2042-8049 ; |
| Volume/sequential designation |
number 258 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
This edition previously issued in print: 2013. |
| 588 0# - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
CIP data; resource not viewed. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Part I. Microbial food safety risks and hygiene regulation -- part II. Hygienic design of food factory infrastructure -- part III. Hygiene practices in food processing. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
The hygienic processing of food concerns both the potential hazards in the food products and the regulation, design and management of food processing facilities. This second edition of Hygiene in food processing gives a revised overview of the practices for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling and the economics of food plants. Part one addresses the risks of microbial foods and the corresponding regulation in the EU. Part two discusses the hygienic design of food factory infrastructure, encompassing the desi. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
Master record variable field(s) change: 650 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food industry and trade |
| General subdivision |
Sanitation. |
| 9 (RLIN) |
97301 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food processing plants |
| General subdivision |
Design and construction. |
| 9 (RLIN) |
97303 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food law and legislation. |
| 9 (RLIN) |
96302 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
TECHNOLOGY & ENGINEERING |
| General subdivision |
Food Science. |
| Source of heading or term |
bisacsh |
| 9 (RLIN) |
82755 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Lebensmittelhygiene |
| Source of heading or term |
gnd |
| 9 (RLIN) |
164156 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food industry and trade |
| General subdivision |
Sanitation. |
| Source of heading or term |
fast |
| Authority record control number |
(OCoLC)fst00930927 |
| 9 (RLIN) |
97301 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food law and legislation. |
| Source of heading or term |
fast |
| Authority record control number |
(OCoLC)fst00930954 |
| 9 (RLIN) |
96302 |
| 655 #4 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 9 (RLIN) |
396 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lelieveld, H. L. M., |
| Relator term |
editor. |
| 9 (RLIN) |
97304 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Holah, J. T., |
| Relator term |
editor. |
| 9 (RLIN) |
99028 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Napper, D. |
| Fuller form of name |
(David), |
| Relator term |
editor. |
| 9 (RLIN) |
180901 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Print version |
| International Standard Book Number |
9780857094292 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Woodhead Publishing in food science, technology, and nutrition ; |
| Volume number/sequential designation |
no. 258. |
| 9 (RLIN) |
98649 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
EBSCOhost |
| Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=705835">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=705835</a> |
| 938 ## - |
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| -- |
EBL - Ebook Library |
| -- |
EBLB |
| -- |
EBL1636046 |
| 938 ## - |
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| -- |
ebrary |
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EBRY |
| -- |
ebr10838618 |
| 938 ## - |
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EBSCOhost |
| -- |
EBSC |
| -- |
705835 |
| 938 ## - |
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| -- |
YBP Library Services |
| -- |
YANK |
| -- |
11669296 |
| 994 ## - |
|---|
| -- |
92 |
| -- |
N$T |