Normal view MARC view ISBD view

Cattle inspection /

Cattle inspection / Committee on Evaluation of USDA Streamlined Inspection System for Cattle (SIS-C), Food and Nutrition Board, Institute of Medicine, National Academy of Sciences. - Washington, D.C. : National Academy Press, 1990. - 1 online resource (xi, 103 pages) : illustrations

Includes bibliographical references (pages 65-66).

ISBN: 0585149070 9780585149073

Subjects--Topical Terms:
Meat inspection--United States.
Beef--Inspection--United States.
Slaughtering and slaughter-houses--Inspection--United States.
Cattle.
Food Inspection--standards
Meat--standards
Cattle
Viande--Inspection--États-Unis.
Bœuf (Viande)--Inspection--États-Unis.
Abattoirs--Inspection--États-Unis.
Bovins.
TECHNOLOGY & ENGINEERING--Food Science.
Beef--Inspection.
Meat inspection.
Slaughtering and slaughter-houses--Inspection.

Subjects--Geographic Terms:
United States
United States.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TS1975 / .C37 1990eb

Dewey Class. No.: 664/.907

National Agricultural Library Call No.: TS1975.C37 / 1990

National Library of Medicine Call No.: 1995 K-357 WA 707 / C368 1990