Nutritional biochemistry of the vitamins / (Record no. 698631)

MARC details
000 -LEADER
fixed length control field 05513cam a22010214a 4500
001 - CONTROL NUMBER
control field ocm57204737
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240919140122.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu|||unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 041210s2003 enka ob 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency N$T
Language of cataloging eng
Description conventions pn
Transcribing agency N$T
Modifying agency OCLCQ
-- YDXCP
-- OCLCQ
-- E7B
-- OCLCQ
-- OCLCO
-- EBLCP
-- NRU
-- AU@
-- IDEBK
-- OCLCQ
-- OCLCF
-- DEBSZ
-- OCLCQ
-- SLY
-- NLGGC
-- OCLCQ
-- AGLDB
-- OCLCO
-- JBG
-- OCLCO
-- TOA
-- OCLCO
-- LND
-- OCLCQ
-- OCLCA
-- STF
-- VNS
-- OCLCO
-- VTS
-- OCLCO
-- OCLCQ
-- OCLCO
-- REC
-- OCLCQ
-- OCLCO
-- G3B
-- OCLCO
-- OCLCQ
-- K6U
-- OCLCA
-- INARC
-- UKAHL
-- OCLCO
-- OCLCQ
-- OCL
-- OCLCO
-- OCLCL
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA360665
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 000024199378
Source AU
019 ## -
-- 171104395
-- 171136187
-- 271788247
-- 880325637
-- 990484206
-- 1004551478
-- 1029776321
-- 1035710426
-- 1058023498
-- 1058078114
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0511063652
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780511063657
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0511072112
Qualifying information (electronic bk. ;
-- Adobe Reader)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780511072116
Qualifying information (electronic bk. ;
-- Adobe Reader)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0511119623
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780511119620
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780511615191
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0511615191
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780511306464
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0511306466
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0521803888
Qualifying information (Cloth)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780521803885
Qualifying information (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780511057328
Qualifying information (Adobe Reader)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0511057326
Qualifying information (Adobe Reader)
035 ## - SYSTEM CONTROL NUMBER
System control number 120402
-- (N$T)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)57204737
Canceled/invalid control number (OCoLC)171104395
-- (OCoLC)171136187
-- (OCoLC)271788247
-- (OCoLC)880325637
-- (OCoLC)990484206
-- (OCoLC)1004551478
-- (OCoLC)1029776321
-- (OCoLC)1035710426
-- (OCoLC)1058023498
-- (OCoLC)1058078114
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP771
Item number .B44 2003eb
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number 2003 M-125
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QU 160
Item number B458n 2003
070 ## - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number QP771
Item number .B44 2003
072 #7 - SUBJECT CATEGORY CODE
Subject category code HEA
Subject category code subdivision 023000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2/86
Edition number 22
084 ## - OTHER CLASSIFICATION NUMBER
Classification number R151. 2
Number source clc
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bender, David A.
9 (RLIN) 99510
245 10 - TITLE STATEMENT
Title Nutritional biochemistry of the vitamins /
Statement of responsibility, etc. David A. Bender.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Cambridge, UK ;
-- New York, N.Y. :
Name of publisher, distributor, etc. Cambridge University Press,
Date of publication, distribution, etc. ©2003.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xxiv, 488 pages) :
Other physical details illustrations
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc "Bibliography": pages 409-462
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Print version record.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Cover; Half-title; Title; Copyright; Contents; List of Figures; List of Tables; Preface; ONE The Vitamins; TWO Vitamin A: Retinoids and Carotenoids; THREE Vitamin D; FOUR Vitamin E: Tocopherols and Tocotrienols; FIVE Vitamin K; SIX Vitamin B -- Thiamin; SEVEN Vitamin B -- Riboflavin; EIGHT Niacin; NINE Vitamin B; TEN Folate and Other Pterins and Vitamin B; ELEVEN Biotin (Vitamin H); TWELVE Pantothenic Acid; THIRTEEN Vitamin C (Ascorbic Acid); FOURTEEN Marginal Compounds and Phytonutrients; Bibliography; Index.
520 ## - SUMMARY, ETC.
Summary, etc. An authoritative and comprehensive review of our current knowledge of the vitamins, their metabolic functions and the scientific basis for setting recommended intakes for the prevention of deficiency and promotion of optimum health. This book will be a valuable reference for students and specialists alike in the field of nutritional biochemistry.
590 ## - LOCAL NOTE (RLIN)
Local note Added to collection customer.56279.3
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vitamins in human nutrition.
9 (RLIN) 146587
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
General subdivision Evaluation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
General subdivision Requirements.
9 (RLIN) 173383
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vitamins
General subdivision metabolism
9 (RLIN) 111418
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition Assessment
9 (RLIN) 278118
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutritional Requirements
9 (RLIN) 164102
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vitamins
General subdivision therapeutic use
9 (RLIN) 127073
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vitamines dans l'alimentation humaine.
9 (RLIN) 146589
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
General subdivision Évaluation.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Alimentation
General subdivision Besoins.
9 (RLIN) 1012951
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element HEALTH & FITNESS
General subdivision Vitamins.
Source of heading or term bisacsh
9 (RLIN) 250001
650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vitamins
General subdivision Metabolism.
Source of heading or term cct
9 (RLIN) 111418
650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition Assessment.
Source of heading or term cct
9 (RLIN) 278118
650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutritional Requirements.
Source of heading or term cct
9 (RLIN) 164102
650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vitamins
General subdivision therapeutic use.
Source of heading or term cct
9 (RLIN) 127073
650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vitamins in human nutrition.
Source of heading or term cct
9 (RLIN) 146587
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
General subdivision Requirements
Source of heading or term fast
9 (RLIN) 173383
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
General subdivision Evaluation
Source of heading or term fast
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vitamins in human nutrition
Source of heading or term fast
9 (RLIN) 146587
758 ## -
-- has work:
-- Nutritional biochemistry of the vitamins (Text)
-- https://id.oclc.org/worldcat/entity/E39PCYqQtvj8Y8DmjXFyCRqBbm
-- https://id.oclc.org/worldcat/ontology/hasWork
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Bender, David A.
Title Nutritional biochemistry of the vitamins.
Edition 2nd ed.
Place, publisher, and date of publication Cambridge, UK ; New York, N.Y. : Cambridge University Press, ©2003
International Standard Book Number 0521803888
Record control number (DLC) 2002041000
-- (OCoLC)50948594
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified EBSCOhost
Uniform Resource Identifier <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=120402">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=120402</a>
938 ## -
-- Askews and Holts Library Services
-- ASKH
-- AH13426987
938 ## -
-- Askews and Holts Library Services
-- ASKH
-- AH37558194
938 ## -
-- EBL - Ebook Library
-- EBLB
-- EBL217787
938 ## -
-- ebrary
-- EBRY
-- ebr10429271
938 ## -
-- EBSCOhost
-- EBSC
-- 120402
938 ## -
-- ProQuest MyiLibrary Digital eBook Collection
-- IDEB
-- 16083
938 ## -
-- Internet Archive
-- INAR
-- nutritionalbioch0000bend_2ed
938 ## -
-- YBP Library Services
-- YANK
-- 2301158
938 ## -
-- YBP Library Services
-- YANK
-- 2618138
938 ## -
-- YBP Library Services
-- YANK
-- 3279044
938 ## -
-- YBP Library Services
-- YANK
-- 7656744
994 ## -
-- 92
-- N$T
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
  Not Lost     EBSCO Health e-Library e-Library 19/09/2024   19/09/2024 19/09/2024 eBook

Powered by Koha