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Nutritional biochemistry of the vitamins / David A. Bender.

By: Material type: TextTextPublication details: Cambridge, UK ; New York, N.Y. : Cambridge University Press, ©2003.Edition: 2nd edDescription: 1 online resource (xxiv, 488 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 0511063652
  • 9780511063657
  • 0511072112
  • 9780511072116
  • 0511119623
  • 9780511119620
  • 9780511615191
  • 0511615191
  • 9780511306464
  • 0511306466
Subject(s): Additional physical formats: Print version:: Nutritional biochemistry of the vitamins.DDC classification:
  • 613.2/86 22
LOC classification:
  • QP771 .B44 2003eb
NLM classification:
  • 2003 M-125
  • QU 160
Other classification:
  • R151. 2
Online resources:
Contents:
Cover; Half-title; Title; Copyright; Contents; List of Figures; List of Tables; Preface; ONE The Vitamins; TWO Vitamin A: Retinoids and Carotenoids; THREE Vitamin D; FOUR Vitamin E: Tocopherols and Tocotrienols; FIVE Vitamin K; SIX Vitamin B -- Thiamin; SEVEN Vitamin B -- Riboflavin; EIGHT Niacin; NINE Vitamin B; TEN Folate and Other Pterins and Vitamin B; ELEVEN Biotin (Vitamin H); TWELVE Pantothenic Acid; THIRTEEN Vitamin C (Ascorbic Acid); FOURTEEN Marginal Compounds and Phytonutrients; Bibliography; Index.
Summary: An authoritative and comprehensive review of our current knowledge of the vitamins, their metabolic functions and the scientific basis for setting recommended intakes for the prevention of deficiency and promotion of optimum health. This book will be a valuable reference for students and specialists alike in the field of nutritional biochemistry.
Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
eBook eBook e-Library EBSCO Health Available
Total holds: 0

"Bibliography": pages 409-462

Includes bibliographical references and index.

Print version record.

Cover; Half-title; Title; Copyright; Contents; List of Figures; List of Tables; Preface; ONE The Vitamins; TWO Vitamin A: Retinoids and Carotenoids; THREE Vitamin D; FOUR Vitamin E: Tocopherols and Tocotrienols; FIVE Vitamin K; SIX Vitamin B -- Thiamin; SEVEN Vitamin B -- Riboflavin; EIGHT Niacin; NINE Vitamin B; TEN Folate and Other Pterins and Vitamin B; ELEVEN Biotin (Vitamin H); TWELVE Pantothenic Acid; THIRTEEN Vitamin C (Ascorbic Acid); FOURTEEN Marginal Compounds and Phytonutrients; Bibliography; Index.

An authoritative and comprehensive review of our current knowledge of the vitamins, their metabolic functions and the scientific basis for setting recommended intakes for the prevention of deficiency and promotion of optimum health. This book will be a valuable reference for students and specialists alike in the field of nutritional biochemistry.

Added to collection customer.56279.3

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