MARC details
| 000 -LEADER |
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| fixed length control field |
04952cam a2200865Ii 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn646884941 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20241010113313.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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| fixed length control field |
m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
cr cn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
070420s2008 dcua ob 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| Canceled/invalid LC control number |
2007016819 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
E7B |
| Language of cataloging |
eng |
| Description conventions |
rda |
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pn |
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E7B |
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OCLCQ |
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CBT |
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OHS |
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KNOVL |
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ZCU |
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OCLCQ |
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KNOVL |
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UIU |
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KNOVL |
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OCLCQ |
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NLGGC |
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KNOVL |
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MERUC |
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YDXCP |
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DEBSZ |
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OCLCQ |
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ASMPP |
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TMC |
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OCLCQ |
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AZK |
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COCUF |
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OCLCQ |
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Z5A |
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MOR |
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OCLCO |
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YDX |
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OCLCO |
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MERER |
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OCLCO |
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PIFAG |
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OCLCQ |
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OCLCO |
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OCLCQ |
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N$T |
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IGB |
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OCLCO |
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UAB |
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U3W |
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D6H |
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CN8ML |
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OCLCF |
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OCLCO |
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STF |
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WRM |
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VNS |
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OCLCO |
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OCLCQ |
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VTS |
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CEF |
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NRAMU |
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RRP |
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ICG |
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INT |
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VT2 |
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AU@ |
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OCLCO |
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OCLCQ |
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INNDH |
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OCLCO |
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CUY |
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WYU |
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OCLCO |
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OCLCA |
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OCLCQ |
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OCLCA |
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S9I |
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OCLCQ |
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OCLCO |
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OCLCQ |
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OCLCO |
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OCLCQ |
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DKC |
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OCLCQ |
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OCLCO |
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M8D |
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OCLCO |
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UX1 |
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OCLCQ |
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OCLCA |
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UKCRE |
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MM9 |
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OCLCO |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Canceled/invalid record control number |
101305177 |
| Source |
DNLM |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Canceled/invalid record control number |
101305177. |
| Source |
DNLM |
| 019 ## - |
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| -- |
536301428 |
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609853209 |
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764529385 |
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961530766 |
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962597324 |
| -- |
988496575 |
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991998538 |
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999642056 |
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1037941979 |
| -- |
1038566197 |
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1045516235 |
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1055382066 |
| -- |
1057512467 |
| -- |
1062894030 |
| -- |
1081241479 |
| -- |
1153496700 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781613442661 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1613442661 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781555815752 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1555815758 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Canceled/invalid ISBN |
9781555814618 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Canceled/invalid ISBN |
1555814611 |
| 024 7# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
10.1128/9781555815752 |
| Source of number or code |
doi |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
1084321 |
| -- |
(N$T) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)646884941 |
| Canceled/invalid control number |
(OCoLC)536301428 |
| -- |
(OCoLC)609853209 |
| -- |
(OCoLC)764529385 |
| -- |
(OCoLC)961530766 |
| -- |
(OCoLC)962597324 |
| -- |
(OCoLC)988496575 |
| -- |
(OCoLC)991998538 |
| -- |
(OCoLC)999642056 |
| -- |
(OCoLC)1037941979 |
| -- |
(OCoLC)1038566197 |
| -- |
(OCoLC)1045516235 |
| -- |
(OCoLC)1055382066 |
| -- |
(OCoLC)1057512467 |
| -- |
(OCoLC)1062894030 |
| -- |
(OCoLC)1081241479 |
| -- |
(OCoLC)1153496700 |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Source of stock number/acquisition |
American Society for Microbiology Press |
| Note |
www.ASMscience.org |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QR115 |
| Item number |
.M457 2008eb |
| 060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
2007 L-971 |
| 060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
QW 85 |
| Item number |
M62617 2008 |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
TEC |
| Subject category code subdivision |
012000 |
| Source |
bisacsh |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
664:576.8 P8 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.001/579 |
| Edition number |
22 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
MAIN |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Microbial risk analysis of foods / |
| Statement of responsibility, etc. |
edited by Donald W. Schaffner. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Washington, D.C. : |
| Name of producer, publisher, distributor, manufacturer |
ASM Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
©2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (xii, 270 pages) : |
| Other physical details |
illustrations |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
|---|
| File type |
data file |
| Source |
rda |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Emerging issues in food safety |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Qualitative risk assessment / Marion Wooldridge -- Using risk assessment principles in an emerging paradigm for controlling the microbial safety of foods / Richard C. Whiting and Robert L. Buchanan -- Microbial ecology in food safety risk assessment / Tom Ross -- The modular process risk model (MPRM): a structured approach to food chain exposure assessment / Maarten J. Nauta -- Using risk analysis for microbial food safety regulatory decision making / Sherri B. Dennis [and others] -- Integrating concepts: a case study using Enterobacter sakazakii in infant formula / Martine W. Reij and Marcel H. Zwietering -- Communication about microbial risks in foods / William K. Hallman. |
| 588 0# - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Print version record. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This landmark volume provides an invaluable explanation of microbial risk assessment of foods and clear interpretations of its implications. |
| 506 ## - RESTRICTIONS ON ACCESS NOTE |
|---|
| Terms governing access |
Access restricted to Ryerson students, faculty and staff. |
| Institution to which field applies |
CaOTR |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
WorldCat record variable field(s) change: 650 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Microbiology. |
| 9 (RLIN) |
82178 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Analysis. |
| 9 (RLIN) |
95925 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Risk assessment. |
| 9 (RLIN) |
521534 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Risk assessment. |
| 9 (RLIN) |
2690 |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food Microbiology |
| 9 (RLIN) |
82179 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food Analysis |
| 9 (RLIN) |
99643 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Risk Assessment |
| 9 (RLIN) |
2690 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Aliments |
| General subdivision |
Analyse. |
| 9 (RLIN) |
96290 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Aliments |
| General subdivision |
Évaluation du risque. |
| 9 (RLIN) |
1075654 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Aliments |
| General subdivision |
Microbiologie. |
| 9 (RLIN) |
82754 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Évaluation du risque. |
| 9 (RLIN) |
124969 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
risk assessment. |
| Source of heading or term |
aat |
| 9 (RLIN) |
2690 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
TECHNOLOGY & ENGINEERING |
| General subdivision |
Food Science. |
| Source of heading or term |
bisacsh |
| 9 (RLIN) |
82755 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Analysis. |
| Source of heading or term |
fast |
| Authority record control number |
(OCoLC)fst00930460 |
| 9 (RLIN) |
95925 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Microbiology. |
| Source of heading or term |
fast |
| Authority record control number |
(OCoLC)fst00930535 |
| 9 (RLIN) |
82178 |
| 655 #0 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic book. |
| 9 (RLIN) |
13503 |
| 655 #4 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 9 (RLIN) |
396 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Schaffner, Donald W. |
| 9 (RLIN) |
521535 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Print version: |
| Title |
Microbial risk analysis of foods. |
| Place, publisher, and date of publication |
Washington, D.C. : ASM Press, ©2008 |
| Record control number |
(DLC) 2007016819 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Emerging issues in food safety. |
| 9 (RLIN) |
521243 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
EBSCOhost |
| Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1084321">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1084321</a> |
| 938 ## - |
|---|
| -- |
ASM Press |
| -- |
ASMP |
| -- |
scna000127 |
| 938 ## - |
|---|
| -- |
EBL - Ebook Library |
| -- |
EBLB |
| -- |
EBL476489 |
| 938 ## - |
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| -- |
ebrary |
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EBRY |
| -- |
ebr10354037 |
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EBSCOhost |
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EBSC |
| -- |
1084321 |
| 938 ## - |
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| -- |
YBP Library Services |
| -- |
YANK |
| -- |
3163347 |
| 994 ## - |
|---|
| -- |
92 |
| -- |
N$T |