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Microbial risk analysis of foods / edited by Donald W. Schaffner.

Contributor(s): Material type: TextTextSeries: Emerging issues in food safetyPublisher: Washington, D.C. : ASM Press, ©2008Description: 1 online resource (xii, 270 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781613442661
  • 1613442661
  • 9781555815752
  • 1555815758
Subject(s): Genre/Form: Additional physical formats: Print version:: Microbial risk analysis of foods.DDC classification:
  • 664.001/579 22
LOC classification:
  • QR115 .M457 2008eb
NLM classification:
  • 2007 L-971
  • QW 85
Online resources:
Contents:
Qualitative risk assessment / Marion Wooldridge -- Using risk assessment principles in an emerging paradigm for controlling the microbial safety of foods / Richard C. Whiting and Robert L. Buchanan -- Microbial ecology in food safety risk assessment / Tom Ross -- The modular process risk model (MPRM): a structured approach to food chain exposure assessment / Maarten J. Nauta -- Using risk analysis for microbial food safety regulatory decision making / Sherri B. Dennis [and others] -- Integrating concepts: a case study using Enterobacter sakazakii in infant formula / Martine W. Reij and Marcel H. Zwietering -- Communication about microbial risks in foods / William K. Hallman.
Summary: This landmark volume provides an invaluable explanation of microbial risk assessment of foods and clear interpretations of its implications.
Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
eBook eBook e-Library EBSCO Technology Available
Total holds: 0

Includes bibliographical references and index.

Qualitative risk assessment / Marion Wooldridge -- Using risk assessment principles in an emerging paradigm for controlling the microbial safety of foods / Richard C. Whiting and Robert L. Buchanan -- Microbial ecology in food safety risk assessment / Tom Ross -- The modular process risk model (MPRM): a structured approach to food chain exposure assessment / Maarten J. Nauta -- Using risk analysis for microbial food safety regulatory decision making / Sherri B. Dennis [and others] -- Integrating concepts: a case study using Enterobacter sakazakii in infant formula / Martine W. Reij and Marcel H. Zwietering -- Communication about microbial risks in foods / William K. Hallman.

Print version record.

This landmark volume provides an invaluable explanation of microbial risk assessment of foods and clear interpretations of its implications.

Access restricted to Ryerson students, faculty and staff. CaOTR

WorldCat record variable field(s) change: 650

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