Advances in food rheology and its applications / editor: J. Ahmed ; associate editors: P. Ptaszek, S. Basu.

Contributor(s):

Material type: Text

text

Media type:

computer

Carrier type:

online resource

ISBN:

9780081004326
008100432X

Subject(s):

Genre/Form:

Electronic books.

DDC classification:

664 23

LOC classification:

TP370.5

Online resources:

EBSCOhost

Summary: "This book presents in-depth and state-of-the-art coverage of the measurement and application of food rheology as a critical tool for food companies when characterizing ingredients and final products and predicting their performance and consumer acceptance"-- Provided by publisher.

Holdings ( 1 )
Title notes ( 4 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
eBook	e-Library	EBSCO Technology		Available

Total holds: 0

Online resource; title from PDF title page (EBSCO, viewed October 27, 2016)

Includes bibliographical references and index.

"This book presents in-depth and state-of-the-art coverage of the measurement and application of food rheology as a critical tool for food companies when characterizing ingredients and final products and predicting their performance and consumer acceptance"-- Provided by publisher.

Master record variable field(s) change: 072