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Pomeranz, Jennifer L.,

Food law for public health / Jennifer L. Pomeranz. - 1 online resource - Food and public health series . - Food and public health series. .

Includes bibliographical references and index.

Government -- Constitution -- Nutrition guidelines -- Federal food and nutrition programs -- Food safety -- Food labeling -- Food marketing -- Litigation -- State and local control.

Food and its many aspects - production, consumption, marketing, labeling, procurement, safety - have become a mainstay of both popular discourse and the practice of public health. 'Food Law for Public Health' is written specifically for a public health audience. It offers necessary grounding in food law for audiences in public health, nutrition, food studies, policy, or anyone with a professional interest in this increasingly important area.

ISBN: 9780190227265 0190227265

Source: 4083281 Proquest Ebook Central

Subjects--Topical Terms:
Food law and legislation--United States.
Nutrition policy--United States.
Food law and legislation.
Legislation, Food
Food Industry--legislation & jurisprudence
Nutrition Policy--legislation & jurisprudence
Politique alimentaire--États-Unis.
Aliments--Droit--Législation.
BUSINESS & ECONOMICS--Infrastructure.
SOCIAL SCIENCE--General.
Food law and legislation.
Nutrition policy.

Subjects--Geographic Terms:
United States
United States.

Index Terms--Genre/Form:
Electronic books.
Electronic books.

LC Class. No.: TX360.U6

Dewey Class. No.: 363.8/561

National Library of Medicine Call No.: WA 697