Food law for public health / (Record no. 743105)

MARC details
000 -LEADER
fixed length control field 03966cam a2200781Ii 4500
001 - CONTROL NUMBER
control field ocn921846853
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241003161758.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150921t20162016enk ob 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency N$T
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency N$T
Modifying agency N$T
-- IDEBK
-- YDXCP
-- OCLCF
-- CDX
-- CUV
-- OCLCQ
-- EBLCP
-- IAD
-- IDB
-- OCLCA
-- UAB
-- OCLCQ
-- OCLCO
-- OCLCQ
-- NJR
-- OCLCO
-- OCLCA
-- U3W
-- OCLCQ
-- EZ9
-- AU@
-- OCLCQ
-- OCLCO
-- WYU
-- TKN
-- OCLCQ
-- OCLCO
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-- OCLCA
-- K6U
-- OCLCA
-- QGK
-- OCLCO
019 ## -
-- 921869692
-- 930446331
-- 936290336
-- 992933860
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780190227265
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0190227265
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780190227258
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0190227257
035 ## - SYSTEM CONTROL NUMBER
System control number 1066377
-- (N$T)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)921846853
Canceled/invalid control number (OCoLC)921869692
-- (OCoLC)930446331
-- (OCoLC)936290336
-- (OCoLC)992933860
037 ## - SOURCE OF ACQUISITION
Stock number 4083281
Source of stock number/acquisition Proquest Ebook Central
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX360.U6
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WA 697
072 #7 - SUBJECT CATEGORY CODE
Subject category code BUS
Subject category code subdivision 032000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code SOC
Subject category code subdivision 000000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.8/561
Edition number 23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Pomeranz, Jennifer L.,
Relator term author.
9 (RLIN) 799147
245 10 - TITLE STATEMENT
Title Food law for public health /
Statement of responsibility, etc. Jennifer L. Pomeranz.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Oxford ;
-- New York :
Name of producer, publisher, distributor, manufacturer Oxford University Press,
Date of production, publication, distribution, manufacture, or copyright notice [2016]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2016
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Food and public health series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Government -- Constitution -- Nutrition guidelines -- Federal food and nutrition programs -- Food safety -- Food labeling -- Food marketing -- Litigation -- State and local control.
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Online resource; title from PDF title page (EBSCO, viewed September 23, 2015).
520 8# - SUMMARY, ETC.
Summary, etc. Food and its many aspects - production, consumption, marketing, labeling, procurement, safety - have become a mainstay of both popular discourse and the practice of public health. 'Food Law for Public Health' is written specifically for a public health audience. It offers necessary grounding in food law for audiences in public health, nutrition, food studies, policy, or anyone with a professional interest in this increasingly important area.
590 ## - LOCAL NOTE (RLIN)
Local note WorldCat record variable field(s) change: 650
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food law and legislation
Geographic subdivision United States.
9 (RLIN) 140409
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition policy
Geographic subdivision United States.
9 (RLIN) 151419
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food law and legislation.
9 (RLIN) 96302
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Legislation, Food
9 (RLIN) 96237
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Industry
General subdivision legislation & jurisprudence
9 (RLIN) 120258
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition Policy
General subdivision legislation & jurisprudence
9 (RLIN) 799148
651 #2 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name United States
9 (RLIN) 3418
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Politique alimentaire
Geographic subdivision États-Unis.
9 (RLIN) 151422
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aliments
General subdivision Droit
Form subdivision Législation.
9 (RLIN) 1017074
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element BUSINESS & ECONOMICS
General subdivision Infrastructure.
Source of heading or term bisacsh
9 (RLIN) 46880
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element SOCIAL SCIENCE
General subdivision General.
Source of heading or term bisacsh
9 (RLIN) 46881
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food law and legislation.
Source of heading or term fast
Authority record control number (OCoLC)fst00930954
9 (RLIN) 96302
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition policy.
Source of heading or term fast
Authority record control number (OCoLC)fst01042296
9 (RLIN) 151423
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name United States.
Source of heading or term fast
Authority record control number (OCoLC)fst01204155
9 (RLIN) 3418
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
9 (RLIN) 396
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
9 (RLIN) 396
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Pomeranz, Jennifer L.
Title Food law for public health
International Standard Book Number 9780190227258
Record control number (DLC) 2015020261
-- (OCoLC)910073103
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food and public health series.
9 (RLIN) 799149
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified EBSCOhost
Uniform Resource Identifier <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1066377">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1066377</a>
938 ## -
-- Coutts Information Services
-- COUT
-- 32674982
938 ## -
-- EBL - Ebook Library
-- EBLB
-- EBL4083281
938 ## -
-- EBSCOhost
-- EBSC
-- 1066377
938 ## -
-- ProQuest MyiLibrary Digital eBook Collection
-- IDEB
-- cis32674982
938 ## -
-- YBP Library Services
-- YANK
-- 12889887
938 ## -
-- YBP Library Services
-- YANK
-- 12610539
994 ## -
-- 92
-- N$T
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
  Not Lost     EBSCO Social Science e-Library e-Library 03/10/2024   03/10/2024 03/10/2024 eBook

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