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Food law for public health / Jennifer L. Pomeranz.

By: Material type: TextTextSeries: Food and public health seriesPublisher: Oxford ; New York : Oxford University Press, [2016]Copyright date: ©2016Description: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780190227265
  • 0190227265
Subject(s): Genre/Form: Additional physical formats: Print version:: Food law for public healthDDC classification:
  • 363.8/561 23
LOC classification:
  • TX360.U6
NLM classification:
  • WA 697
Online resources:
Contents:
Government -- Constitution -- Nutrition guidelines -- Federal food and nutrition programs -- Food safety -- Food labeling -- Food marketing -- Litigation -- State and local control.
Summary: Food and its many aspects - production, consumption, marketing, labeling, procurement, safety - have become a mainstay of both popular discourse and the practice of public health. 'Food Law for Public Health' is written specifically for a public health audience. It offers necessary grounding in food law for audiences in public health, nutrition, food studies, policy, or anyone with a professional interest in this increasingly important area.
Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
eBook eBook e-Library EBSCO Social Science Available
Total holds: 0

Includes bibliographical references and index.

Government -- Constitution -- Nutrition guidelines -- Federal food and nutrition programs -- Food safety -- Food labeling -- Food marketing -- Litigation -- State and local control.

Online resource; title from PDF title page (EBSCO, viewed September 23, 2015).

Food and its many aspects - production, consumption, marketing, labeling, procurement, safety - have become a mainstay of both popular discourse and the practice of public health. 'Food Law for Public Health' is written specifically for a public health audience. It offers necessary grounding in food law for audiences in public health, nutrition, food studies, policy, or anyone with a professional interest in this increasingly important area.

WorldCat record variable field(s) change: 650

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