Your search returned 8 results.

Not what you expected? Check for suggestions

Results
	1.	Trade and public health : the WTO, tobacco, alcohol, and diet / Benn McGrady. by McGrady, Benn [author.] Series: Cambridge books online Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Cambridge ; New York : Cambridge University Press, 2011 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	2.	Addressing foodborne threats to health : policies, practices, and global coordination / Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies. by Institute of Medicine (U.S.). Forum on Microbial Threats Institute of Medicine (U.S.). Board on Global Health Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, ©2006 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	3.	Enhancing the regulatory decision-making approval process for direct food ingredient technologies : workshop summary / Food Forum, Food and Nutrition Board, Institute of Medicine. by Institute of Medicine (U.S.). Food Forum Series: Compass series (Washington, D.C.) Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1999 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	4.	Consuming interests : the social provision of foods / Terry Marsden, Andrew Flynn, Michelle Harrison. by Marsden, Terry Flynn, Andrew, 1969- Harrison, Michelle, 1968- Series: Consumption and space Material type: Text; Format: available online ; Literary form: Not fiction Publication details: London : [New York] : UCL Press ; [Routledge], 2000 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	5.	The heritage arena : reinventing cheese in the Italian Alps / by Cristina Grasseni. by Grasseni, Cristina [author.] Series: Food, nutrition, and culture Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Berghahn Books, 2016 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	6.	Food promotion, consumption, and controversy / edited by Charlene Elliott. by Elliott, Charlene, 1971- [author,, editor.] Series: How Canadians communicate (Series) ; 6. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Edmonton, Alberta : AU Press, 2016 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	7.	Food law for public health / Jennifer L. Pomeranz. by Pomeranz, Jennifer L [author.] Series: Food and public health series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford ; New York : Oxford University Press, [2016]Copyright date: ©2016 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold
	8.	Hygiene in food processing : principles and practice / edited by H.L.M. Lelieveld, J.T. Holah, D. Napper. by Lelieveld, H. L. M [editor.] Holah, J. T [editor.] Napper, D. (David) [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 258. Edition: 2nd edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford : Woodhead Publishing, 2014 Online resources: EBSCOhost Availability: Items available for loan: e-Library (1). Place hold

Powered by Koha