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1.
Cocona to mango / edited by Elhadi M. Yahia. by Series: Postharvest biology and technology of tropical and subtropical fruits ; v. 3 | Woodhead Publishing in food science, technology, and nutrition ; no. 208.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Oxford ; Philadelphia : Woodhead Pub., ©2011
Online resources:
Availability: Items available for loan: e-Library (1).
2.
Building communities : social networking for academic libraries / Denise A. Garofalo. by Series: Chandos social media series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Philadelphia, PA : Chandos Pub. an imprint of Woodhead Pub., 2013
Online resources:
Availability: Items available for loan: e-Library (1).
3.
The theory and practice of the Dewey Decimal Classification system / M.P. Satija. by Series: Chandos information professional series
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Oxford : Cambridge : Chandos Pub. ; Woodhead Pub., 2013
Online resources:
Availability: Items available for loan: e-Library (1).
4.
Handbook of natural fibres. Volume 2, Processing and applications [electronic resource] / edited by Ryszard M. Kozowski. by Series: Woodhead publishing in textiles ; no. 119.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Cambridge, UK : Woodhead Pub., 2012
Online resources:
Availability: Items available for loan: e-Library (1).
5.
Nanolithography : the art of fabricating nanoelectronic and nanophotonic devices and systems / edited by Martin Feldman. by Series: Woodhead Publishing series in electronic and optical materials ; no. 42.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Philadelphia, PA : Woodhead Pub., 2014
Online resources:
Availability: Items available for loan: e-Library (1).
6.
Eco-efficient construction and building materials : life cycle assessment (LCA), eco-labelling and case studies / edited by F. Pacheco-Torgal [and three others]. by Series: Woodhead Publishing series in civil and structural engineering
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Philadelphia, PA : Woodhead Pub., 2014
Online resources:
Availability: Items available for loan: e-Library (1).
7.
Food processing technology [electronic resource] : principles and practice / P.J. Fellows. by Series: Woodhead Publishing in food science, technology, and nutrition
Edition: 3rd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Boca Raton, Fla. : Oxford : CRC Press ; Woodhead Pub., 2009
Online resources:
Availability: Items available for loan: e-Library (1).
8.
Food and beverage stability and shelf life / edited by David Kilcast and Persis Subramaniam. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 210.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Oxford ; Philadelphia : Woodhead Pub., 2011
Online resources:
Availability: Items available for loan: e-Library (1).
9.
Principles, processes and types of dyes [electronic resource] / edited by M. Clark. by Series: Handbook of textile and industrial dyeing ; v. 1 | Woodhead publishing in textiles ; no. 116.
Edition: Volume 1st ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Philadelphia : Woodhead Pub., 2011
Online resources:
Availability: Items available for loan: e-Library (1).
10.
Fundamentals of aluminium metallurgy [electronic resource] : production, processing and applications / edited by Roger Lumley. by Series: Woodhead Publishing in materials
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Oxford ; Philadelphia : Woodhead Pub., 2011
Online resources:
Availability: Items available for loan: e-Library (1).
11.
Polymer-carbon nanotube composites : preparation, properties and applications / edited by Tony McNally and Petra Pötschke. by Series: Woodhead Publishing in materials
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Oxford : Woodhead Pub., 2011
Online resources:
Availability: Items available for loan: e-Library (1).
12.
Functional foods : concept to product / edited by Maria Saarela. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 205.
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Oxford : Woodhead Pub., 2011
Online resources:
Availability: Items available for loan: e-Library (1).
13.
Breadmaking : improving quality / edited by Stanley P. Cauvain. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 229.
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Philadelphia, Pa : Woodhead Pub., 2012
Online resources:
Availability: Items available for loan: e-Library (1).
14.
Introduction to aerospace materials [electronic resource] / Adrian P. Mouritz. by Series: AIAA education series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Reston, VA : Cambridge, UK : American Institute of Aeronautics and Astronautics ; Woodhead Pub., 2012
Online resources:
Availability: Items available for loan: e-Library (1).
15.
Colour design : theories and application / edited by Janet Best. by Series: Woodhead publishing in textiles ; no. 128.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Cambridge : Woodhead Pub Ltd. : in association with the Textile Institute, 2012
Online resources:
Availability: Items available for loan: e-Library (1).
16.
Handbook of herbs and spices. Volume 1 [electronic resource] / edited by K. V. Peter. by Series: Woodhead Publishing in food science, technology, and nutrition ; number 227. | Woodhead Publishing in food science, technology, and nutrition ; no. 227.
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Cambridge, UK : Woodhead Pub., 2012
Online resources:
Availability: Items available for loan: e-Library (1).
17.
Handbook of herbs and spices [electronic resource] . Volume 2 / edited by K.V. Peter. by Series: Handbook of herbs and spices ; v. 2 | Woodhead Publishing in food science, technology, and nutrition ; no. 228.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Philadelphia, Pa. : Woodhead Pub., 2012
Online resources:
Availability: Items available for loan: e-Library (1).
18.
Fundamentals of magnesium alloy metallurgy / edited by Mihriban O. Pekguleryuz, Karl U. Kainer and A. Arslan Kaya. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Philadelphia, PA : Woodhead Pub., 2013
Online resources:
Availability: Items available for loan: e-Library (1).
19.
Delivering performance in food supply chains / edited by Carlos Mena and Graham Stevens. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 185.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Boca Raton, Fla. : Oxford : CRC Press ; Woodhead Pub., 2010
Online resources:
Availability: Items available for loan: e-Library (1).
20.
Biodiesel science and technology [electronic resource] : from soil to oil / Jan C.J. Bart, Natale Palmeri and Stefano Cavallaro. by Series: Woodhead Publishing in energy ; no. 7.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Boca Raton, Fla. : Oxford : CRC Press ; Woodhead Pub., 2010
Online resources:
Availability: Items available for loan: e-Library (1).
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